Last month we shared with you a list of ‘favourite restaurants’ which we gathered by chatting to our friends and colleagues about their go-to places. This month we take you beyond Cape Town and explore the Cape Peninsula and the winelands areas.
Cape Peninsula
Aegir Project Brewery Noordhoek
Aegir Project Taproom is a family-friendly restaurant in Noordhoek, Cape Town, with a brewery at its heart.
“Aegir Project offers beer tasting flights from a collective of local breweries. A bit of fun. Burgers really to die for.” Rachel
Cattle Baron
This franchise offers the finest cut meat grilled to perfection.
‘Our food arrived at the same time and hot and perfectly prepared and as ordered. All of us agreed we could not have had a better meal. We vowed to be back soon.’ Veronika
Chardonnay Deli Constantia
Uitsig wine farm Chardonnay Deli offers picnics on the lawn, cafe style dining, cheese & charcuterie boards, cheesecakes and chardonnay pairings.
“Chardonay Deli at UITSIG is a very relaxed informal go- to. Service and food is so good I want to go back again and again.” Ann Gail
Chefs Warehouse at Tintswalo Atlantic Hout Bay
Chefs Warehouse Tintswalo Atlantic serves up contemporary tapas in a tried-and-tested four-course set menu of small plates designed for sharing.
For a simply gorgeous waters edge sunset dining experience; Chefs Warehouse at the beautifully placed Tintswalo Atlantic on Chapman’s Peak Drive off Hout Bay. The idea to put these two together was an absolute stroke of genius, not to be missed!
https://www.tintswalo.com/atlantic/chefs-warehouse-at-tintswalo-atlantic
Furny’s Noordhoek
A family-owned wine shop, wine-bar and deli situated in the quaint village of Chapman’s Peak Noordhoek.
“Oh my word, I just love this place!!! We come here as often as possible when we are in CT! The salads! I am salivating just thinking about them 🙂 Then there are arancini balls, tangine and other lovely treats.
Add wonderful service (sometimes slow with food during loadshedding but you cannot blame the restaurant!), excellent wines and a beautiful setting under milkwood trees.” Lesley
La Colombe Constantia
Top‑Tier Splurge
“One of South Africa’s finest: globally ranked, creative multi‑course menus, and seamless wine pairing in a forest‑fringed setting . It’s the ultimate “go‑all‑in” experience — elevated, elegant, unforgettable.” Peter
Salt Kalk Bay
Specialising in mouth-watering and healthy small plates, this harbour-facing eatery on the Kalk Bay strip is worth its salt – and then some.
“We love to spend time in Kalk Bay, there is something about it’s snug harbour and choice of café’s and boutiques. For small, tapas style meals, Salt has delicious food and their seafood is excellent. One place to look out for is the Kalkery which stocks Salt (not to be confused with the Restaurant) clothing and other and other local brands.” Colleen
The Food Barn Noordhoek
A Delicious bistro vibe during the day and fun tapas in the evening.
“The Food Barn for Frank Dangereaux’s signature style at good prices and served by a friendly and consistent local team of staff.” Claudia
Winelands
Babel Franschhoek
Babel. Housed in the old cowshed, Babel Restaurant is a wonderful mix of Cape Dutch architecture and contemporary glass walls that makes for a simple yet edgy environment in which to try their tasty combinations. They have a proud farm-to-fork philosophy. The menu is seasonal and is always guided by what is available in the garden.
“You just can’t beat it for a magnificent day out and beautiful food.” Claudia
https://franschhoek.org.za/restaurant/babel-at-babylonstoren/
Dusk Stellenbosch
A dining experience at Dusk explores light and shade, sustainability and fine dining in a 13-course menu of contrasts in the heart of Stellenbosch.
“When the occasion demands something outstanding@!” Saskia
Faber Paarl
Faber is a progressive South African restaurant celebrating the passion for handcrafting food and wine that is authentic and evocative.
“My best restaurant in 3 months in CT! Oh my word, what a wonderful food and wine experience! We had lunch here with a ravenous teen and a 7 year old and they managed to cater for everyone’s tastes with beautiful, tasty, organic food which delighted the tastebuds and impressed the senses. The staff were extremely knowledgeable, friendly and helpful.
A superb selection of wine was on offer to compliment the food.” Lesley
Juvenate Stellenbosch
A conscious eatery serving plant-based foods.
“Juvenate is a local vegan spot on a oak-lined Stellenbosch Street. It offers good, healthy food that is mindful of the planet and don’t break the bank.” Rachel
Oku Franschhoek
Oku Asian Eatery is a Southeast Asian-inspired restaurant situated on Franschhoek’s main road. The restaurant interior is inspired by the minimalistic design.
“Wonderful high-quality sushi and Asian food.Excellent fusion Asian food with a wonderful selection of saké and wine. Presentation, taste, service and knowledge of the waiters was all 5 stars.” Lesley
Pink Valley Restaurant Stellenbosh
Pink Valley’s restaurant offers patrons a unique, modern and relaxed atmosphere in which to share and enjoy contemporary tapas dishes
“We love sitting under the trees at Pink Valley Wines. This restaurant offers good food and caters for everyone, including vegans. Set the pace for a relaxed afternoon with one of their refreshing gin cocktails!” Rachel
https://www.visitstellenbosch.org/listing/pink-valley-restaurant/
Rust and Vrede Stellenbosch
Chef Fabio Daniel serves contemporary French cuisine, adding his own unique flair taking inspiration from his Brazilian and Italian heritage.
Rust and Vrede received so many recommendations that we simply had to include this winelands restaurant. Everyone seems to rate their food, wines and it’s beautiful garden setting.
The Table at De Meye Stellenbosh
The Table Restaurant is where farm-to-table dining meets local produce in a picturesque setting.
“Who does not love t spend a Sunday afternoon having lunch in the winelands. We love ‘the tables under the trees vibe, The food is locally sourced and is often prepared unusual but delicious way.” Anton
Rainbow’s End Banghoek
Situated on high-lying slopes, rising to 540m above sea level, the estate backs on to the Jonkershoek Mountain and overlooks the prized and productive Banghoek basin, which is encircled by mountains.
“The mere mention of the words “Rainbow’s End” is enough to get our family revved up and excited about a day out in the winelands. The food is simple, a cheese platter and some olives at best. But the wines and the setting has a magical quality; one wants to sit and soak it all up for hours!” Luci
Keep a look out for next month’s Travel Enhancer, where we will visit restaurants in the greater Western Cape, picking up destinations like the Garden Route, Hermanus and the West Coast.